For Centuries Bai Mu Dan tea (also known as “Peony White”) was an extremely rare tea once reserved for Chinese royalty. Peony White Tea, considered one of the premium grades of white tea, is made of yound leaves and buds from the Camellia Sinensis plant, hand picked during the fresh spring harvest in China’s Fujian province. The white, silver-ish leaves give Peony White tea its name. The leaves are multi-colored like autumn foliage. White Peony has a fresh bamboo fragrance and a bold flavor with notes of honey, chestnut, oak and vanilla. With minimal processing, Peony White tea’s antioxidant property is approximately 3 times more than green tea. There is also considerably less caffeine in white tea (15-20mg per serving, compared to green tea at 20-30mg, black tea at 50-80mg, and coffee at 100-200mg). For quality assurance, each tea bag is individually wrapped.

Brewing Directions: Place one tea bag in a 6 fl. oz. cup, add boiling water and let it steep for 3-5 minutes before drinking.