Wen Jing Tang

SKU	CP321
Brand	Classical Pearls Heritage Series
Unit Size	90 Capsules (470mg)
Dosage	Serving size: 3 capsules Servings per contains 30 Amount per serving: 1410mg
Potency	10:1
Channels Entered	Liver, Pericardium, Stomach
Chinese name	溫經湯
English name	Warm the Menses Decoction

		(0 reviews)

Description

Wenjing Tang first appeared 1,850 years ago in Zhang Zhongjing’s classic formula compendium on complex disorders, Essentials from the Golden Cabinet (Jingui yaolüe). It represents a combination of Danggui Shaoyao San and Maimendong Tang with a distinct slant toward cold constitutions. Due to its relative complexity, this remedy is used only rarely in modern China. In Japan, however, Wenjing Tang is still an extremely popular prescription for a wide array of gynecological problems. Main diagnostic markers are a cold and deficient constitution accompanied by signs of Blood stasis.

Therapeutic Principles

Warm the channels (especially those traversing the abdomen) and disperse cold
Nourish Blood and remove Blood stasis
Clear stagnant heat, nourish yin deficiency and lubricate dryness

Companion Remedies

SUITABLE FOR COMBINING

HERITAGE SERIES	LEGACY SERIES
Dahuang Zhechong Wan	Amber Pearls
Biejia Jian Wan	Love Pearls
Qianyang Dan	Metal Pearls
Fengsui Dan	Balance Pearls
Shenxian Dushi Dan	Spirit Pearls
	Lightning Pearls
	Thunder Pearls
	Dragon Pearls
	Serpent Pearls
	Earth Pearls
	Ox Bone Pearls

Similar Remedies

ALSO WARM THE CHANNELS AND REGULATE BLOOD PATHOLOGY IN GYNECOLOGICAL DISORDERS; ALTERNATIONS OPTIONS

HERITAGE SERIES	LEGACY SERIES
Danggui Shaoyao San	Moon Pearls
Danggui San	Heart Pearls
Bazhen Tang	Peace Pearls
Shuyu Wan	Cinnamon Pearls
Guizhi Tang	Evergreen Pearls
Guizhi Fuling Wan	Mama Pearls
Xuefu Zhuyu Tang	Bamboo Pearls
Jingui Shenqi Wan	Water Pearls
Shengmai San	Spirit Pearls
Guipi Tang	Counterflow Pearls
	Ginkgo Pearls

Ingredients

CHINESE	PINYIN	COMMON NAME; PAOZHI (PROCESSING)	AMOUNT
吳茱萸 (甘草制)	Wuzhuyu	Evodia; licorice cured	9.06%
桂枝 (尖)	Guizhi	Cinnamon twig	6.06%
(川) 當歸 (酒制)	Danggui	Tang-kuei, Sichuan; wine treated	6.06%
白芍 (炒)	Baishao	Peony, white; fried	6.06%
川芎	Chuanxiong	Ligusticum	6.06%
地黃 (炭)	Sheng Dihuang	Rehmannia; carbonized	6.06%
麥門冬	Maimendong	Ophiopogon	23.80%
牡丹皮	Mudanpi	Moutan	6.06%
黨參	Dangshen	Codonopsis	6.06%
生薑	Shengjiang	Ginger, fresh	6.06%
半夏 (薑制)	Banxia	Pinellia; ginger cured	12.60%
甘草 (棗花蜜炙)	Zhi Gancao	Licorice; jujube flower honey baked	6.06%