Sugar Control Herb Pack, 50g

Sugar Control Herb Pack, 50g

Sugar Control Herb Pack, 50g

SKU PAC114A
Brand Pacific Herbs
Unit Size 50g
Potency 7:1
Recommendations

Sugar Control Herb Pack Product Information Sheet

 
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Price: $35.00
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Quantity (1 in stock)
Description

Empower your body to maintain healthy blood sugar levels with our Sugar Control Herb Pack. This natural botanical formula is designed to support your overall well-being with key features that make it a valuable addition to your health routine.

Key Features:

  • Improves Blood Insulin Control and Release: The formula is crafted to enhance your body's control and release of insulin, promoting balanced blood sugar levels.
  • Safe & Effective Botanical Health Benefits: Utilizing centuries-old botanical wisdom, this herb pack offers a safe and effective approach to supporting your health.
  • Maintains Healthy Blood Sugar Levels: Designed to assist your body in maintaining blood sugar levels already within the normal range.
  • Time-Tested Botanicals: Experience the benefits of time-tested botanicals, trusted for generations to support a healthy lifestyle.
  • Cinnamon for Natural Blood Glucose Support: The inclusion of cinnamon works synergistically with your body's natural blood glucose levels, offering additional support.
  • Herbal Support in Convenient Granules: Enjoy the ease of incorporating herbal support into your routine with these convenient granules, free from unnecessary fillers.

Discover the natural way to support your body in maintaining healthy blood sugar levels. With Sugar Control Herb Pack, you get the best of traditional botanical knowledge in a convenient and effective form. Prioritize your well-being with this carefully crafted formula.

Individual results may vary.

Ingredients
  • Cinnamon bark (Gui Zhi)
  • Gynostemma (Jiao Gu Lan)
  • Mulberry leaf (Sang Ye)
  • Loquat leaf (Pi Pa Ye)
  • Rehmannia (Shu Di Huang)
  • Coix (Yi Yi Ren)
  • Chinese yam (Shan Yao)
  • Astragalus root (Huang Qi)
  • Moutan bark (Mu Dan Pi)
  • Licorice root (Gan Cao)
  • Lycium bark (Di Gu Pi)
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