PROTEINXYM™ (Vanilla) – U.S. Enzymes™ considered five important factors during the research and development of the perfect vegan protein powder: taste, ingredients, impact, absorption and quantity. First, Proteinxym™ had to taste fantastic with a smooth, velvet mouth feel and no after taste using just water. Second, Proteinxym™ had to use “clean” ingredients so we could claim it was non-dairy, non-soy, non-GMO, gluten free and contained nothing artificial. Third, Proteinxym™ had to have minimal impact with only 100 calories per serving, a low glycemic index as well as a low sodium content.* Fourth, Proteinxym™ had to be easy to digest so it didn't leave a heavy, bloated feeling. This was accomplished by adding AstraZyme™, a clinically proven proprietary enzyme blend, that digests 90-96% of the protein within 30-60 minutes and increases the absorption of peptides and amino acids significantly.* Fifth, Proteinxym™ had to offer a full month's supply (31 days) per container. US Enzymes believes it has exceeded all five factors and would like to introduce you to Proteinxym™, the next generation of vegan protein powder and the only one you will ever want to purchase.

This product has no known allergens, is made from 76% organic ingredients, and is NON-GMO, NON-DAIRY, NON-SOY and contains no gluten, fillers, artificial colors, flavors or preservatives. Low calorie, glycemic and sodium.

*AstraZyme™ is a blend of proteolytic enzymes, trace minerals and extracts
of Astragalus membranaceus and Panax notoginseng.

 Organic Protein
Complex (Pea Protein, Pumpkin Seed
Protein, Brown Rice Protein, Hmp
Protein), Natural Flavors, Organic Flax
Seed, Sunflower Oil Powder, Organic
Guar Gum, Rice Bran, Organic Chia
Seeds, AstrZyme™, Organic
Cruciferous Blend (Broccoli, Kale,
Parsley, Cabbage), Organic Fruit
Blend (Maquiberry, Acerola Cherry,
Blackberry, Blueberry, Strawberry,
Goji, Raspberry, Cranberry, and
Yumberry), L. acidophilus, B. lactis,
L. casei, L. plantarum, Rice Bran,
Organic Stevia, Sea Salt.