Premier Research Labs
As healthcare professionals, we've long admired Premier Research Labs for its unparalleled expertise in cellular resonant nutrition technology. Over the years, PRL has carved out a reputation as the global leader in excipient-free, preservative-free nutritional products and superfoods.
Instead of simply seeking out the most cost-effective ingredients, PRL goes above and beyond by sourcing raw materials from trusted suppliers around the world. Their strict purity protocols ensure the consistent, top-notch quality that underpins all their offerings.
In our role as distributors, we take pride in representing PRL's extensive practitioner line, which includes clinically tested nutritional products, including innovative targeted organ and gland formulas.
For those seeking unwavering quality, PRL's in-house laboratory employs state-of-the-art photoluminescence technology to meticulously scan each raw material, guaranteeing both purity and the correct plant species. Additionally, they set an industry benchmark by bioenergetically testing all raw materials against their rigorous standards.
We cordially invite you all to embark on a journey toward a new dimension in nutritional excellence with PRL.
Premier Research Labs Mission Statement & Cutting Edge Manufacturing
Nutritional Flakes, 8 oz powder
Try this tasty Super Food for daily super nutrition with a pleasantly cheesy taste. Premier Nutritional Flakes contains non-GMO nutritional yeast that is a good source of high quality, bioavailable protein, containing both essential and non-essential amino acids that is suitable for everyone, including vegetarians and vegans. This formula is also rich in a range of B vitamins, including vitamin B12.
Plant Protein, 9 oz powder
Premier Plant Protein liberates the nutritive power of high quality, living seeds, grains and legumes (pea) as a high quality, organic vegan protein powder.
Whey Protein, 7.4 oz powder
Now, you can get all the great benefits of whey protein in Premier Whey Protein, one of the only whey proteins produced using ultra-low heat. It is produced using ultrafiltration at a very low temperature to preserve the broad array of protein molecules, including naturally occurring glycomacropeptides (GMPs).