MyCommunity is the 17-Species Multi Mushroom Complex originally created by Paul Stamets—a comprehensive Host Defense formula for Supporting Natural Immunity.*

Host Defense MyCommunity uses activated, freeze-dried, Certified Organic mushroom mycelium and fruitbodies, with a full spectrum of constituents: >55% (550mg/serving) polysaccharides, .5% (5mg/serving) fatty acids, and an array of extracellular constituents, including enzymes, antioxidants and prebiotics for the microbiome, essential for Supporting Natural Immunity.*

• A blend of 17 potent mushroom species
• The most comprehensive immune support formula in the Host Defense line*
• Encourages resistance to cellular assaults*
• Unique combination of mushroom mycelium and fruitbodies, providing a diverse range of constituents to help balance the immune system*

MADE WITH U.S. GROWN ORGANIC MUSHROOMS

Amount per serving

• Chaga (Inonotus obliquus) mycelium   148 mg
• Maitake (Grifola frondosa) mycelium   142 mg
• Reishi (Ganoderma lucidum s.l.) mycelium   110 mg
• Cordyceps (Cordyceps militaris) mycelium   100 mg
• Royal Sun blazei (Agaricus brasiliensis f. blazei) mycelium   80 mg
• Enokitake (Flammulina velutipes) mycelium   80 mg
• Mesima (Phellinus linteus) mycelium   76 mg
• Turkey Tails (Trametes versicolor) mycelium   48 mg
• Oyster mushroom (Pleurotus ostreatus) mycelium   48 mg
• Lion’s Mane (Hericium erinaceus) mycelium   48 mg
• Artist’s Conk (Ganoderma applanatum) mycelium   30 mg
• Oregon reishi (Ganoderma oregonense) mycelium   30 mg
• Agarikon (Fomitopsis officinalis) mycelium   30 mg
• Amadou (Fomes fomentarius) mycelium   20 mg
• Shiitake (Lentinula edodes) mycelium   20 mg
• Maitake (Grifola frondosa) fruitbodies   16 mg
• Birch polypore (Piptoporus betulinus) mycelium   12 mg
• Split gill polypore (Schizophyllum commune) mycelium   12 mg

Other ingredients: dried myceliated brown rice, Pullulan (an extra-cellular polysaccharide)