This fifty seven page handbook on mushroom nutrition is useful for practitioners of Traditional Chinese Medicine (TCM), naturopaths, nutritionists, homeopaths and doctors. This handbook is not for the general public.

The handbook is focused on the following twelve MRL biomass mushrooms: Coriolus versicolor / Cordyceps sinensis/ Grifola frondosa (Maitake) /Ganoderma lucidum (Reishi) / Letinula edodes (Shiitake) / Pleurotus ostreatus /Agaricus blazei / Hericium erinaeus /Polyporus umbelatus / Auricularia auricular /Poris cocos.

For each mushroom, clinical studies, references and enzyme analysis are provided along with contra-indications. While primarily from a TCM viewpoint, over fifty-percent of the references and clinical studies are from a non-TCM viewpoint, thereby providing practitioners a holistic viewpoint on each mushroom.