A stunningly beautiful tea that benefits the cardiovascular system and digestion.

Flavors:
Tart, citrus, and floral with a bright and clean finish.

Instructions

TEA  - (each bag can be steeped three times with this method)

• • Pour 8oz boiling water over tea bag
  • Steep 6 minutes or more
  • Enjoy

STRONG TEA - (each bag can be used one time with this method)

• • Place one bag in pot with 12oz water
  • Bring to a boil
  • Simmer until 6oz remain
  • Enjoy

Shan Zha - hawthorn berry - improves digestion and increases blood circulation and benefits the cardiovascular system
Fu Rong Hua - hibiscus flower - good for circulation, water metabolism, reducing inflammation and slight diuretc effects
Chen Pi - citrus peel - indigestion and stagnation with poor water metabolism
Bo He - mentha - release tension, reduce nausea, brighten the flavor