Finest Pure Fish Oil Ultra (200 mL)
Finest Pure Fish Oil Ultra (200 mL)
SKU | PX134D | |
Brand | Pharmax | |
Unit Size | 200 ml (6.8 fl oz) | |
Dosage | One teaspoon taken 1-2 times daily or as professionally directed. Do not drink directly from the bottle. | |
Recommendations | *Refrigerate after opening* |
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English name | Finest Pure Fish Oil Ultra (200 ml) |
Description | Great-tasting, double-potency triglyceride fish oil Finest Pure Fish Oil Ultra contains a high concentration of quality EPA and DHA in the bioavailable triglyceride form. EPA and DHA are profoundly beneficial for cardiovascular health, as they promote healthy lipid metabolism, heart rates, and platelet and endothelial function. Fish oil is also heavily involved in supporting cognitive health, including episodic memory and learning in older adults. Furthermore, the importance of DHA in the development of the infant brain during pregnancy and the neonatal period is now widely recognized. These omega-3 fatty acids have also been traditionally used to support mobility of joints and provide joint comfort and function. This formula offers triglyceride-form fish oil, which has demonstrated greater bioavailability than ethyl esters in clinical research. Specifically, one study reported a significantly higher increase in the omega-3 index after six months of supplementation with triglyceride fish oil than an identical dose of ethyl esters. Flavored with essential oil of orange, Finest Pure Fish Oil Ultra provides a pleasant way of taking physiologically meaningful levels of EPA and DHA.* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
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Ingredients | Supplement Facts Calories 40 Total Fat 4.5 g / 6% DV Cholesterol 15 mg / 5% DV Fish oil (from anchovy, sardine and mackerel) 4500 mg ^ Percent daily values (DV) are based on a 2,000 calorie diet Other ingredients: Sweet orange oil, rosemary leaf extract, mixed tocopherols concentrate Contains: Fish (anchovy, sardine and mackerel) |