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- Du Huo Ji Sheng Tang, 2oz
Du Huo Ji Sheng Tang, 2oz
Du Huo Ji Sheng Tang, 2oz
SKU | FIVE210-2 | |
Brand | Five Flavors Herbs | |
Unit Size | 2oz | |
Potency | 1:3 Concentrate | |
Contraindications | Damp heat impediment | |
Chinese Symptomology | weak or sore knees; pain in the lower back; limited movement; soreness and weakness in tendons and joints; weather-related pain. | |
Western Symptomology | Chronic arthritis, chronic lumbago, sciatica, chronic rheumatoid arthritis. | |
Actions | Dispels Wind and Dampness; relieves pain; tonifies Liver and Kidney; nourishes Qi and Blood strengthens tendons and bones; alleviates Obstruction. | |
Pattern | Wind, Dampness, Kidney yang deficiency, Qi and Blood deficiency. | |
Tongue | A pale, possibly enlarged tongue | |
Pulse | A fine, forceless pulse | |
Chinese name | Du Huo Ji Sheng Tang | |
English name | Angelica Pubescens & Taxillum Decoction |
Description | This formula dispels Wind Cold and Dampness, tonifies the Liver and Kidney. It removes obstruction in Qi and Blood circulation to relieve pain, and it invigorates Qi and nourishes the Blood. |
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Ingredients | Sang Ji Sheng (Herba Taxilli) - 61 mg; Shu Di (cooked Radix Rehmanniae) - 48 mg; Fu Ling (Poria) - 48 mg; Du Huo (Radix Angelicae Pubescentis) - 37 mg; Qin Jiao (Radix Gentianae Macrophyllae) - 37 mg; Fang Feng (Radix Saposhnikoviae) - 37 mg; Du Zhong (Cortex Eucommiae) - 37 mg; Niu Xi (Radix Achyranthis Bidentatae) - 37 mg; Dang Gui (Radix Angelicae Sinensis) - 37 mg; Bai Shao (Radix Paeoniae Albae) - 37 mg; Ren Shen (Radix Ginseng) - 24 mg; Chuan Xiong (Rhizoma Chuanxiong) - 24 mg; Rou Gui (Cortex Cinnamomi) - 12 mg; Gan Cao (Radix Glycyrrhizae) - 12 mg; Hua Jiao (Pericarpium Zanthoxyli) - 12 mg |