Dit Da Jow, translating as "fall & hit wine" is an aged infusion of Chinese herbs soaked in alcohol. This is classically the go-to pain reliever for martial artists. Formulated to reduce inflammation, promote circulation, strengthen the sinews and relieve pain associated with trauma & injury; excellent for athletes, weekend warriors, and everyday aches & pains.

DIRECTIONS: Shake well. Apply topically to the affected area 3-5 times a day, or as needed. For external use only, do not ingest. Do not use on broken skin or open wounds, avoid contact with eyes. Discontinue use if skin sensitivity occurs.

alcohol, xue jie (daemonoropis resina), xu duan (dipsacus), gu sui bu (drynaria rhizome), mu xiang (auckland radix), er cha (catechu), jiang huang (turmeric rhizome), tao ren (peach kernel), hong hua (safflower flower), ru xiang (frankincense), mo yao (myrrh), zhi zi (gardenia seeds), bing pian (borneol)