Cumin is most known as a culinary spice in world cuisine. Ranging from Middle Eastern to Mexican, it is often found in curry and chili powders, in Mexican mole' (a divine spicy chocolate sauce usually containing 20 to 30 different spices), hummus (a paste made from chickpeas, olive oil and sesame), and falafels (made from ground chickpeas and fava beans flavored with garlic and cumin, and then deep-fried), just to name a few. It is used to flavors meats and cheeses (particularly popular is the Leyden cheese from the Leiden region in Holland, in Dutch called 'leidse kaas') and can be found in a wide array of baked goods as well.

• OG Organic
• K Kosher

Botanical Name: Cuminum cyminum

Origin: Egypt