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Chuan Xiong (Jiu), 1lb
Chuan Xiong (Jiu), 1lb
| SKU | GOLDEN105 | ||||
| Brand | Golden Needle Products | ||||
| Unit Size | 1lb | ||||
| Dosage | 3-9 grms | ||||
| Potency | 1:1 | ||||
| Taste | Acrid - Bensky | ||||
| Properties | Warm - Bensky | ||||
| Contraindications | Use with caution during pregnancy, or in those who bleed easily or have profuse menses. Inappropriate for those with fire from yin deficiency or with a red, dry tongue and a dry mout | ||||
| Chinese Symptomology | blood stasis; dysmenorrhea; amenorrhea; difficult labor; retained lochia; pain and soreness in the chest, flanks, and hypochondria; headache; dizziness; painful obstruction; | ||||
| Actions | Invigorates the blood and promotes the movement of qi; Expels wind and alleviates pain | ||||
| Pattern | blood stasis; stagnant qi and blood stasis; externally-contracted wind disorder; skin problems caused by wind | ||||
| Channels Entered | Liver; Gallbladder; Pericardium | ||||
| Recommendations |
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| Chinese name | 川芎 | ||||
| English name | Chuanxiong Root; Szechuan Lovage Root; Cnidium | ||||
| Description | Chuanxiong Rhizoma enters the Liver channel to warm and unblock the blood vessels, yet its acrid flavor and its relatively light material substance enable it to promote the movement of qi at the blood level. This also allows it to disperse qi stagnation and externally-contracted wind. In so doing, it reaches upward to the head and eyes, outward to the muscles and skin, and laterally to the joints of the limbs.* (from Chinese Herbal Medicine Materica Medica, 3rd ed) Wine-fried Chuan xiong Jiu enhances the herbs ability to invigorate the Blood, move Qi and stop pain. |
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