Chai Hu Gui Zhi Gan Jiang Tang

Chai Hu Gui Zhi Gan Jiang Tang

Chai Hu Gui Zhi Gan Jiang Tang

SKU CP305
Brand Classical Pearls Heritage Series
Unit Size 90 Capsules
Dosage Serving size: 3 capsules Servings per contains 30 Amount per serving: 1500mg
Potency 10:1
Channels Entered Liver, Gallbladder, Spleen
Chinese name 柴胡桂枝乾薑湯
English name Bupleurum, Cinnamon Twig, and Ginger Decoction
Description

Chaihu Guizhi Ganjiang is a 1,850 year-old formula that first appeared in Zhang Zhongjing’s classical formula primer, Treatise on Disorders Caused by Cold (Shanghan lun). In China, it is used to a much lesser degree than its two parent formulas, Xiao Chaihu Tang and Guizhi Tang. In Japan, however, it is considered to be an important item in the national pharmacopeia and prescribed for a wide variety of disorders. Japanese physicians emphasize that Chaihu Guizhi Ganjiang Tang is primarily indicated for patients with weak constitutions. More specifically, it can be said that this formula is suitable for shaoyang conditions complicated by damage to both body fluids and yang qi.

Therapeutic Principles

  • Harmonize shaoyang layer
  • Realign (hot) Gallbladder and (cold) Spleen
  • Warm yang qi and generate fluids

 

Companion Remedies

SUITABLE FOR COMBINING

HERITAGE SERIES LEGACY SERIES
Shengmai San Perilla Pearls
Fengsui Dan Lightning Pearls
Qianyang Dan Thunder Pearls
Jingui Shenqi Wan Dragon Pearls
Xuefu Zhuyu Tang Earth Pearls
Danggui Shaoyao San Amber Pearls
Biejia Jian Wan Metal Pearls
Dahuang Zhechong Wan Balance Pearls
Guizhi Fuling Wan Counterflow Pearls
Banxia Houpo Tang Spirit Pearls
Banxia Xiexin Tang Wind Pearls
Wendan Tang Water Pearls
  Glacier Pearls

Similar Remedies

ALSO BUPLEURUM OR CINNAMON BASED AND THUS AFFECTING THE TAIYANG/SHAOYANG NETWORKS AND RELATED METABOLIC, ENDOCRINE, AND MENTAL FUNCTIONS; ALTERNATION OPTIONS

HERITAGE SERIES LEGACY SERIES
Xiao Chaihu Tang Ease Pearls
Chaihu Jia Longgu Muli Tang Cinnamon Pearls
Guizhi Tang
Ingredients
CHINESE PINYIN COMMON NAME; PAOZHI (PROCESSING) AMOUNT
柴胡 Chaihu Bupleurum 33.33%
黃芩 Huangqin Scutellaria 12.50%
桂枝 (尖) Guizhi Cinnamon twig 12.50%
乾薑 Ganjiang Ginger, dried 8.33%
天花粉 Tianhuafen Trichosanthes root 16.67%
牡蠣 (煅制) Muli Oyster shell; calcined 8.33%
甘草 (棗花蜜炙) Zhi Gancao Licorice; jujube flower honey baked 8.33%

Other ingredients: living green clay excipient, vegetable capsule  

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