Plant-based Omega 3-6-9 with Ahiflower® oil is your sustainably farmed, vegan source of essential omegas.*

• Daily Nutrition*
• Supports Brain, Immune, and Cardiovascular Health*
• Made with Ahiflower® oil
• Omegas from Plants, not Fish
• Regeneratively Farmed
• Natural Citrus Flavor

Omegas are critical for our health and wellness yet 80% of us do not get enough in our diet. High demand for fish oil is stressing ocean ecosystems. Ahiflower® oil is the most effective source of omegas from a single non-GMO plant. Clinical trials show it has an up to 4 times better EPA conversion than flaxseed oil. It also contains beneficial SDA, which converts to EPA in the body. Regeneratively cultivated by independent farmers in the UK, it preserves precious marine life and ecosystems. Ahiflower provides critical support for brain, immune, cardiovascular and whole-body health without depleting our oceans.*

Ahiflower® oil is the most complete source of omegas from a single non-GMO plant, with an optimal 4:1 ratio of omega 3:6. It also has the highest naturally-occurring source of beneficial stearidonic acid (SDA) at ~20% and is the richest omega-3-6-9 oil (>85%), including good levels of anti-inflammatory GLA. Recent research shows Ahiflower® Oil readily converts to DHA in the body.*

Ahiflower oil is a proprietary form of Buglossoides arvensis seed oil, regeneratively cultivated by independent farmers in the UK, making it the perfect sustainably cultivated, plant based source of these essential omegas.*

Ahiflower® is a licensed trademark of Technology Crops LLC.

Ahiflower® (Buglossoides arvensis) seed oil, organic medium chain triglycerides (MCT) oil (coconut derived), organic orange peel essential oil, organic lime peel essential oil, organic stevia leaf extract, antioxidants <.1% (rosemary extract, mixed tocopherols, sunflower oil, sunflower lecithin, and ascorbyl palmitate), and organic maltodextrin.