Aloe Vera Gel, 16oz

Aloe Vera Gel, 16oz

Aloe Vera Gel, 16oz

SKU MR1009G-16
Brand Mountain Rose
Unit Size 16 oz.
Recommendations

Product will ship FedEx Ground, even if Expedited is selected.  Call for expedited shipping rates.

 
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Expected Resupply Date: Unknown
Description

Sourced from a renowned aloe vera gel farm and producer based in the heart of Mexico. What sets them apart is their certification from the esteemed International Aloe Science Council, a non-profit organization dedicated to upholding the highest standards in the aloe vera industry. But what truly distinguishes our new aloe vera gel is its remarkable thinness compared to conventional gels.

Our aloe vera gel is derived from the inner fillet of Aloe vera plants, meticulously processed to yield a crystal-clear gel with a fresh, well-rounded fragrance. Crafted by skillfully hand-removing the inner fillet from whole leaves, it boasts an impressive 99.8% aloe content, and the extraction process involves gentle cold pressing. As a result, this product maintains its natural integrity and may contain subtle traces of pulp, a testament to its purity.

What truly sets our product apart is its exquisite, pourable consistency, making it ideal for a wide range of applications, including dietary, cosmetic, and household uses. This new Aloe Vera Gel is notably thinner than other offerings, ensuring it spreads smoothly and absorbs effortlessly. For ages, aloe has been an indispensable ally in the realm of emollient and moisturizing skincare.

To preserve its quality over time, we recommend refrigeration for long-term storage.

Extraction Method: Cold-pressed from the inner leaf fillet, decolorized Intended Use: Suitable for both culinary and cosmetic purposes Ingredients: Aloe vera fillet, potassium sorbate, ascorbic acid, citric acid, and xanthan gum

Packaging: Our aloe vera gel is thoughtfully packaged in convenient plastic bottles, ensuring it remains accessible and easy to use for all your needs."

 

Ingredients

Aloe vera fillet, potassium sorbate, ascorbic acid, citric acid, and xanthan gum.

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