| |
Amount Per
Serving |
% Daily
Value |
|
| Calories |
140 |
|
| Calories from Fat |
35 |
|
| |
| Total Fat |
3.5 g |
4% † |
| Saturated Fat |
2 g |
10% † |
| |
| Total Carbohydrate |
10 g |
4% † |
| Dietary Fiber |
2 g |
7% † |
| Sugars |
4 g |
|
| Added Sugars |
4 g |
8% † |
| |
| Protein |
19 g |
38% † |
|
| Vitamin A (as retinyl palmitate) |
1,500 mcg |
167% |
| |
| Vitamin C (ascorbic acid) |
60 mg |
67% |
|
| Vitamin D-3 (cholecalciferol) |
10 mcg |
50%* |
| |
| Vitamin E (from d-alpha-tocopheryl succinate) |
20 mg |
133% |
| |
| Thiamine (from thiamine HCl) |
2 mg |
167% |
| |
| Riboflavin |
2 mg |
154% |
| |
| Niacin (from niacinamide) |
20 mg |
125% |
| |
| Vitamin B-6 (from pyridoxine HCI) |
2 mg |
118% |
| |
| Folic Acid (from (6S)-5-methyltetrahydrofolate, glucosamine salt) |
400 mcg |
100% |
| |
| Vitamin B-12 (from methylcobalamin) |
6 mcg |
250% |
| |
| Biotin |
300 mcg |
1,000% |
| |
| Pantothenic Acid (from calcium D-pantothenate) |
10 mg |
200% |
| |
| Calcium (from calcium citrate) |
146 mg |
11% |
| |
| Iodine (from potassium iodide) |
150 mcg |
100% |
| |
| Magnesium (from magnesium oxide, magnesium amino acid chelate) |
58 mg |
14% |
| |
| Zinc (from zinc oxide, zinc amino acid chelate) |
15 mg |
136% |
| |
| Selenium (from selenomethionine) |
70 mcg |
127% |
| |
| Copper (from copper citrate) |
2 mg |
222% |
| |
| Manganese (from manganese carbonate) |
2 mg |
87% |
| |
| Chromium (from chromium polynicotinate) |
120 mcg |
343% |
| |
| Molybdenum (from sodium molybdate) |
75 mcg |
167% |
| |
| Sodium (from sodium chloride) |
35 mg |
1% |
| |
| Potassium (from potassium citrate) |
50 mg |
1% |
| |
| White Kidney Bean (Phaseolus vulgaris) (bean extract) |
300 mg |
* |
| |
| Calcium Pyruvate |
200 mg |
* |
| |
| Green Tea (Camellia sinensis) (leaf extract) (98% polyphenols, 50% EGCG by total UV @ 540nm) |
100 mg |
* |
| |
| L-Ornithine Alpha-Ketoglutarate |
100 mg |
* |
|
| † Percent Daily Value based on a 2,000 calorie diet. |
| * Daily Value not established. |
