$0.00 (0 items)
Si Jun Zi Tang
Si Jun Zi Tang
SKU | BP519 | |
Brand | Blue Poppy Classics | |
Unit Size | 120(10:1)gelcaps | |
Dosage | Three capsules two times per day equal not less than 30 grams of bulk medicinals. | |
Potency | 10:1 (average) 500mg | |
Chinese Symptomology | Fatigue;Lack of strength;Dizziness standing up;Easy bruising;Shortness of breath;Possible lack of appetite;Possible loose stools | |
Western Symptomology | gastrointestinal weakness, indigestion, chronic gastritis, anemia, nausea and vomiting, diarrhea, etc. | |
Actions | greatly supplements the source or original qi,fortifies the spleen, nourishes the stomach, and dries dampness | |
Pattern | spleen qi vacuity | |
Tongue | An enlarged tongue with teeth-marks on its edges and/or cracks in its center | |
Pulse | A forceless, possibly fine pulse | |
Chinese name | Si Jun Zi Tang | |
English name | Four Gentlemen Decoction |
Description | This formula comes from the Song Dyasty Tai Ping Hui Men He Hi Ju Fang (Tai Ping Imperical Grace Formulary).
Ren Shen is the sovereign medicinal in this formula. It is sweet, warm, and greatly supplements the source or original qi. It also fortifies the spleen and nourishes the stomach. Bai Zhu is the minister. It is bitter, warm, and fortifies the spleen and dries dampness. The assistant is Fu Ling which is sweet and bland, seeps dampness and fortifies the spleen. Used together, Fu Ling and Bai Zhu's ability to fortify the spleen and eliminate dampness are strengthened, thus promoting movement and transformation. The messenger or guide in this formula is mix-fried Gan Cao. It is sweet, warm, and regulates the center. |
|
Ingredients | Ren Shen (Radix Ginseng) - 136 mg; Bai Zhu (Rhizoma Atractylodis Macrocephalae) - 136 mg; Fu Ling (Poria) - 136 mg; mix-fried Gan Cao (Radix Glycyrrhizae) - 92 mg; |
.18x30mm - DBC Spring Ten Acupuncture Needle
SKU: DSB.18x30
There are no reviews, yet! If you've tried this item, share your experience.
Only registered customers can review items. Please sign in to review!
Please register/login first.