Saccharomyces Boulardii Probiotic, 60ct (5b CFUs)

SKU	P315-60
Brand	Pure Encapsulations
Unit Size	60 vegetarian capsules

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Description	Benefits & Features Supports gastrointestinal tract health* Promotes healthy gut flora balance* Contains 5 billion live cells per capsule Made with high-quality vegan ingredients backed by verifiable science Indications Ages 18 and up Gastrointestinal health and balance support* Suggested Use As a dietary supplement, take 2 capsules, 1-2 times daily, between meals or as directed by a health professional. Science & Research Verifiable Science Saccharomyces boulardii is a probiotic yeast that nutritionally supports the health of the gastrointestinal tract.1,2 This yeast supports a healthy balance of gut microbiota.3* References McFarland LV. World J Gastroenterol. 2010 May 14;16(18):2202-22. Akil I, et al. Pediatr Nephrol. 2006 Jun;21(6):807-10. Kotowska M, et al. Aliment Pharmacol Ther.2005 Mar 1;21(5):583-90. Warning Probiotics may be contraindicated for immunocompromised individuals. If you are pregnant or lactating, have any health condition or are immunocompromised, or are taking any medication, consult your health professional before use. Storage Keep refrigerated. Source Saccharomyces boulardii is a member of the Saccharomyces cerevisiae family. It is grown on a medium of molasses, vitamins and minerals. A gentle "fluid bed" process is used to dry, cool and sterilize the product, allowing for efficient processing without product degradation. Pure Encapsulations probiotic products contain a unique form of rice starch produced through a natural enzymatic process. This proprietary starch has been extensively tested and is added to protect the viability of the probiotic organisms. Free From Gluten Free GMO Free Vegan Vegetarian
Ingredients	Saccharomyces boulardii Supplement Facts Amount Per Serving Each vegetable capsule contains: Saccharomyces boulardii - 5 billion CFU Other ingredients: hypoallergenic plant fiber (cellulose), vegetarian capsule (cellulose, water) *This formula requires refrigeration to maintain culture viability.*