Botanical source: Rosmarinus officinalis
Plant part used: The herb
Origin: Spain
Production: Cultivated, certified organic
Extraction method: Steam distillation of the whole fresh leafy shrub in flower

Fragrance profile: A fresh, camphoraceous oil with sweet herbaceous heart notes, including full-bodied sweet-honey notes

Fragrance energy: Fresh-pungent

Properties: Stimulating, warming, uplifting

Chinese medicine function: To tonify the Qi, raise Yang Qi and strengthen the spirit

Complimentary blending: Lavender, Saro, Thyme, Green myrtle, Laurel, Basil (all types), Peppermint, Spearmint, Niaouli, Clary sage, Marjoram