Protect the Middle, 8oz

Protect the Middle, 8oz

Protect the Middle, 8oz

SKU KV115A-8
Brand Kan Essentials Veterinarian Formulas
Unit Size 8 oz.
Dosage Varies, depending on the animal's sensitivity to the herbs, condition classification as acute or chronic, and animal compliance with formula administration. Consult a veterinary professional or the Kan Essentials website for final dosage selection.
Potency 7:1, 500mg
Chinese Symptomology Itch, cough, digestive upsets, occasional indigestion, occasional diarrhea or vomiting, abdominal discomfort, bloating, loss of appetite, pre-existing Dampness, with possible back pain
Actions Expels and transforms Wind Cold Damp. release the Exterior, transforms Dampness.
Pattern Expels and transforms Wind Cold Damp. release the Exterior, transforms Dampness.
Tongue The tongue is often pale, but can also be swollen, wet or frothy
Pulse The pulse invariably feels toned and strong
Chinese name Huo Xiang Zheng Qi San
English name Agastache (Rectify the Qi) Combination
Description Expels and transforms Wind Cold Damp. release the Exterior, transforms Dampness.
Ingredients Fu ling - Poria Huo xiang - Chinese giant hyssop herb Chen Pi - Tangerine dried rind of mature fruit Hou po - Magnolia bark Bai zhu - White atractylodes rhizome Jiang ban xia - Pinellia rhizome (ginger cured) Da huang(shen) - Chinese rhubarb rhizome and root Gan cao - Chinese licorice root Gan jiang - Dried ginger rhizome Hong zao - Red jujube fruit Jie geng - Platycodon root Zi su ye - Perilla leaf
There are no reviews, yet! If you've tried this item, share your experience.

Only registered customers can review items. Please sign in to review!
Please register/login first.
 
The cookie settings on this website are adjusted to allow all cookies so that you have the very best experience. If you continue without changing your cookie settings, we'll assume that you are happy to receive all cookies on our website. However, if you would like to, you can change your settings at any time using the Change cookie settings link in the Special menu.