Modified Eleven Flavors Warm the Gallbladder
Modified Eleven Flavors Warm the Gallbladder
| SKU |
BP111 |
| Brand |
Blue Poppy Originals |
| Unit Size |
60 (10:1 extract) capsules |
| Dosage |
Three capsules two times per day equal not less than 30g of raw medicinals. For extreme symptoms, the dose on the bottle may be doubled. |
| Potency |
10:1 (average) 500mg |
| Contraindications |
Exuberant phlegm heat harassing the heart |
| Chinese Symptomology |
Xin ji (heart palpitations);Mei he qi (plum pit qi);fan zao (vexation and agitation);Shi mian (insomnia);Duo Meng (profuse dreaming)Anxiety;Depression;Possible indigestion with burping and belching;ToothacheHeadache |
| Western Symptomology |
PMS;Sinusitis;TMJ syndrome;Toothache;Headache;Emotional Depression |
| Actions |
Supplements the heart and fortifies the spleen, courses the liver and resolves depression, clears heat and transforms phlegm, quiets the spirit and calms the mind. |
| Pattern |
Heart-gallbladder qi timidity with depressive heat in the heart, liver, and possibly stomach and intestines. This is a shorthand name for a complex pattern made up of liver-spleen disharmony with depressive heat and phlegm harassing the heart spirit as well as heart qi and blood vacuity due to enduring spleen vacuity. |
| Chinese name |
Shi Yi Wei Wen Dan Tang Jia Jian |
| English name |
Modified Eleven Flavors Warm the Gallbladder |
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| Description |
This formula is designed to support patients who may have insomnia, heart palpitations, anxiety or depression, nervousness with an over-active startle reflex, or possibly perimenopausal syndrome psychological symptoms. Patients may also have some digestive complaints and other liver-spleen disharmony symptoms. Most patients who are appropriate for this formula will be somewhat fleshy...i.e., have a mesomorphic-leaning-to endomorphic body type with a tendency to phlegm and dampness accumulation. |
| Ingredients |
Mu Li (Concha Ostreae);
Ye Jiao Teng (Caulis Polygoni Multiflori);
Fu Ling (Poria);
Suan Zao Ren (Semen Zizyphi Spinosae);
Zhu Ru (Caulis Bambusae In Taeniis);
Ban Xia (Rhizoma Pinelliae);
Shi Chang Pu (Rhizoma Acori Tatarinowii);
Dang Shen (Radix Codonopsitis);
Wu Wei Zi (Fructus Schisandrae);
Dang Gui (Radix Angelicae Sinensis);
Da Zao (Fructus Jujubae);
mix-fried Gan Cao (Radix Glycyrrhizae);
Chen Pi (Pericarpium Citri Reticulatae);
Zhi Shi (Fructus Immaturus Aurantii);
Yuan Zhi (Radix Polygalae);
Sheng Jiang (uncooked Rhizoma Zingiberis);
Huang Lian (Rhizoma Coptidis)
|
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