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Free and Easy Wanderer, 8 oz
Free and Easy Wanderer, 8 oz
| SKU | KT120-8 | |
| Brand | Kan Traditionals | |
| Unit Size | 8 oz. | |
| Dosage | 10-20 drops, 2-3 times per day | |
| Potency | 7:1 | |
| Chinese Symptomology | Headache, dizziness, mentrual irregularities, premenstrual syndrome. Breast pain and distention, mastitis, breast lumps. Functional Liver disorders, digestive irregularities, abdominal pain. Jaundice, hepatitis, gall stones. Emotional depression, inability to express anger, irritability, Liver-related insomnia. Chronic fatigue syndrome, allergic disorders and nervousness (neurasthenia). Shao Yang patterns with alternating fever and chills, hypochondriac pain, nausea, headache and slight fever | |
| Actions | Spreads the Liver Qi and resolves depression, nourishes Blood, harmonizes the Liver and Spleen, supplements Spleen/Stomach and regulates Shao Yang patterns | |
| Pattern | Liver Qi depression, Liver Blood vacuity, Spleen Qi vacuity and disharmony of Chong and Ren Vessels | |
| Tongue | Pale red, thin white coat, swollen or reddish sides and tip | |
| Pulse | Wiry and thready | |
| Branch | Liver | |
| Chinese name | Xiao Yao San | |
| English name | Free and Easy Wanderer, 8 oz | |
| Description | Free and Easy Wanderer is a master harmonizing formula designed to restore equilibrium between the Wood and Earth phases of the Five Phases (wu xing), and the Constructive (ying) and Defensive (wei) Qi. Its mastery lies in the elegant construction of the prescription which employs a combination of antagonistic yet harmonious ingredients: warm and cool, sour and sweet, bitter and pungent, plus supplementing. Because Free and Easy Wanderer regulates the shao Yang channels (Triple Burner/Gallbladder), it is very useful in treating a weakened immune system. It is extremely useful in treating long term allergic patterns where there is Liver Qi depression. It can be used to treat emotional/psychological problems related to the Ethereal Soul (hun) as well as a broad range of gynecological disorders. | |
| Ingredients | chai hu (bupleurum root) bai shao (white peony root) dang gui shen (dong quai root) fu ling kuai (poria cocos fruiting body) bai zhu (white atractylodes rhizome) gan cao (Chinese licorice root) gan jiang (dried ginger rhizome) bo he (Chinese mint herb) | |
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