|
Amount Per
Serving |
% Daily
Value |
|
Calories |
5 |
|
|
Total Carbohydrate |
2 g |
<1% † |
Sugar Alcohol |
0.15 g |
|
|
Vitamin C (from ascorbic acid) |
733 mg |
1,222% |
|
Vitamin E (from d-alpha-tocopheryl acetate) |
10 IU |
33% |
|
Thiamine (from thiamine mononitrate) |
380 mcg |
25% |
|
Riboflavin (riboflavin-5'-phosphate) |
430 mcg |
25% |
|
Niacin |
5 mg |
25% |
|
Vitamin B-6 (from pyridoxal-5'-phosphate monohydrate) |
10 mg |
500% |
|
Folate (from (6S)-5-methyltetrahydrofolate, glucosamine salt) |
160 mcg |
40% |
|
Vitamin B-12 (from methylcobalamin) |
24 mcg |
400% |
|
Pantothenic Acid (from calcium pantothenate) |
3 mg |
30% |
|
Calcium (from calcium ascorbate) |
30 mg |
3% |
|
Magnesium (from magnesium citrate) |
60 mg |
15% |
|
Zinc (from zinc gluconate) |
2 mg |
13% |
|
Selenium (from selenomethionine) |
6 mcg |
9% |
|
Manganese (from manganese gluconate) |
1 mg |
50% |
|
Chromium (from chromium polynicotinate) |
10 mcg |
8% |
|
Sodium (from sodium chloride) |
50 mg |
2% |
|
Potassium (from potassium bicarbonate) |
200 mg |
6% |
|
R-Alpha Lipoic Acid |
10 mg |
* |
|
Grape (Vitis vinifera) (seed extract) (90% polyphenols) |
5 mg |
* |
|
Green Tea (Camellia sinensis) (leaf extract) (98% polyphenols, 50 EGCG) |
5 mg |
* |
|
† Percent Daily Value based on a 2,000 calorie diet. |
* Daily Value not established. |