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Chai Hu Shu Gan San
Chai Hu Shu Gan San
SKU | BP502 | |
Brand | Blue Poppy Classics | |
Unit Size | 120(10:1)gelcaps | |
Dosage | Three capsules two times per day equal not less than 30 grams of bulk medicinals. | |
Potency | 10:1 (average) 500mg | |
Chinese Symptomology | Chest, stomach duct, breast, and/or rib-side distention and pain, premenstrual syndrome (PMS), and/or dysmenorrhea. | |
Western Symptomology | PMS | |
Actions | Courses and harmonizes the liver, resolves depression and rectifies the qi. | |
Pattern | Liver depression qi stagnation with or without blood vacuity. | |
Chinese name | Chai Hu Shu Gan San | |
English name | Bupleurum Course the Liver Powder |
Description | This formula comes from Zhang Jing-yue)\'s Ming dynasty Jing Yue Quan Shu (The Complete Writing of Jing Yue) published in 1624 CE.
Within this formula, Chai Hu, Xiang Fu, and Zhi Ke course the liver and rectify the qi. Bai Shao and Chuan Xiong supplement and nourish the blood, thus emoliating and harmonizing the liver. In addition, Chuan Xiong moves the qi within the blood and empirically is effective for stopping pain. Gan Cao harmonizes all the other medicinals in the formula. However, with Bai Shao, it also is famous for relaxing cramping and tension. |
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Ingredients | Chai Hu (Radix Bupleuri) - 100 mg; Bai Shao (Radix Paeoniae Albae) - 100 mg; Chuan Xiong (Rhizoma Chuanxiong) - 100 mg; Xiang Fu (Rhizoma Cyperi) - 100 mg; Zhi Ke (Fructus Aurantii) - 67 mg; Gan Cao (Radix Glycyrrhizae) - 33 mg; |
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