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Chai Hu Jia Long Gu Mu Li Tang (Bupleurum & Dragon Bone), 8 oz. (8:1)
Chai Hu Jia Long Gu Mu Li Tang (Bupleurum & Dragon Bone), 8 oz. (8:1)
| SKU | FES520-8 | |
| Brand | Far East Summit Chinese Classics, Liquid Concentrates (8:1) | |
| Unit Size | 8 oz | |
| Potency | 8:1 | |
| Properties | Class: Calm the Mind ~ Source/Author: Shang Han Lun (Discussion of Cold-induced Disorders) | |
| Contraindications | Prohibited during pregnancy. Can cause digestive upset. | |
| Actions | Smoothes liver qi, cools liver heat, subdues yang, releases excess from the taiyang, shaoyang and yangming, transforms phlegm, tonifies qi. | |
| Pattern | Liver Qi excess with rising yang. Problems in all three of the Yang-stages of diseases resulting from an improper use of purgatives which are used before the disease enters the Yang brightness stage. The externally-contracted pathogenic influence takes advantage of the weakness caused by the purgatives and invades the Interior. | |
| Tongue | Red tongue, slippery-yellow coating | |
| Pulse | Rapid-Wiry pulse (Shu Xian) | |
| Chinese name | Chai Hu Jia Long Gu Mu Li Tang | |
| English name | Bupleurum & Dragon Bone | |
| Description | Resolves taiyang, shaoyang and yangming disorders, and quiets the spirit.* Complete extraction 8:1 liquid concentrate from Far East Summit processed using purified water and whole grain alcohol only. Alcohol content 16-25%. |
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| Ingredients | Bupleurum root, Pinellia rhizome, Cinnamon twig, Poria sclerotium fungus, Scutellaria baikal root, Codonopsis root, "Dragon" bone, Oyster shell, Fresh Ginger rhizome, Jujube date, Chinese Rhubarb rhizome. |
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