Bu Zhong Yi Qi Tang

SKU	BP501
Brand	Blue Poppy Classics
Unit Size	120 (10:1) gelcaps
Dosage	Three capsules two times per day equal not less than 30 grams of bulk medicinals.
Potency	10:1 (average) 500mg
Chinese Symptomology	Fatigue; Lack of strength; Dizziness standing up; Easy bruising; Shortness of breath; Possible lack of appetite; Possible loose stools; Prolapse of the stomach, rectum, uterus, bladder; Fever
Western Symptomology	Chronic bronchitis; Chronic hemorrhoids; Gastroptosis; Hernia; Chronic gonorrhea; Persistent malaria; Chronic hepatitis; Peritonitis; Tuberculosis; Neurasthenia; Impotence; Corneal ulcers; Cerebral arteriosclerosis; Pernicious anemia; Leukopenia; Chronic nephritis; Myasthenia gravis
Actions	Fortifies the spleen and boosts the qi, upbears the clear and lifts the fallen.
Pattern	spleen qi vacuity, central qi falling downward, qi vacuity fever
Tongue	An enlarged tongue with teeth-marks on its edges and/or cracks in its center;
Pulse	A forceless, possibly fine pulse
Chinese name	Bu Zhong Yi Qi Tang
English name	Supplement the Center & Boost the Qi Decoction

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Description	Within this formula, Huang Qi is the sovereign. It boosts the qi. Ren Shen, Bai Zhu, and mix-fried Gan Cao fortify the spleen and boost the qi. They are the ministers. Together, they are able to supplement the center and boost the qi. Chen Pi is added to rectify the qi, while Dang Gui is added to supplement the blood. These two are the assistant medicinals. Chai Hu and Sheng Ma upbear and lift downfallen clear yang. Thus they are the messengers within this qi-supplementing formula.
Ingredients	Huang Qi (Radix Astragali) - 122 mg; Bai Zhu (Rhizoma Atractylodis Macrocephalae) - 98 mg; Dang Gui (Radix Angelicae Sinensis) - 73 mg; Ren Shen (Radix Ginseng) - 73 mg; Chen Pi (Pericarpium Citri Reticulatae) - 49 mg; Sheng Ma (Rhizoma Cimicifugae) - 37 mg; Chai Hu (Radix Bupleuri) - 24 mg; mix-fried Gan Cao (Radix Glycyrrhizae) - 24 mg