Ascending Clarity, 8 oz

SKU	KT104A-8
Brand	Kan Traditionals
Unit Size	8 oz.
Potency	7:1
Properties	Supports healthy cardiovascular function; Supports a healthy nervous system; Supports a healthy cognitive system; Opens the Lung, transforms Phlegm.
Contraindications	Contraindicated for vertigo due to ascending Liver Yang or Blood deficiency.
Chinese Symptomology	Occasional dizziness; Occasional dull head pressure; Occasional digestive disharmony
Western Symptomology	Vertigo, dizziness, dull headache; nausea, vomiting, weak digestion, abdominal pain; chest oppression; Chronic Fatigue Syndrome, and an overall feeling of heaviness
Actions	Transforms Wind Phlegm due to Spleen deficiency, extinguishes Liver Wind, strengthens Spleen, dries Dampness.
Pattern	Internal Wind Phlegm due to Spleen Qi deficiency and Phlegm obstructing the head.
Tongue	Wiry and Slippery
Pulse	Swollen with teeth marks and a white sticky coat
Chinese name	Ban Xia Bai Zhu Tian Ma Tang
English name	Ascending Clarity

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Description	Ascending Clarity is a superb formulation to treat Wind Phlegm conditions due to Spleen deficiency, and specifically for resolving turbid Phlegm in the head, causing a heavy-headed, cloudy feeling often with difficulty concentrating, vertigo, and a lingering, dull headache. In progressed stages of this pattern, the obstructive quality of Phlegm clouds the sense orifices, resulting in blurred vision and dizziness. Over a period of time, accumulation of Phlegm obstructs the natural downward flow of Qi, leading to Rebellious, upwardly-moving Qi. Nausea, bloating and digestive pain can lead to vomiting, and a full, stifling sensation in the chest and epigastrum may build up, causing unease and discomfort. Coughing and wheezing can ensue, with the expectoration of excessive sputum.* (Kan Herb Company) Supports healthy cardiovascular function.* Supports a healthy nervous system.* Supports a healthy cognitive system.* Occasional dizziness* Occasional dull head pressure.* Opens the Lung, transforms Phlegm.* Occasional digestive disharmony.*
Ingredients	Bai zhu - White atractylodes rhizome Jiang ban xia - Ginger cured pinellia rhizome Fu ling - Poria Ju hong - Red tangerine peel Tian ma - Gastrodia rhizome Gan cao - Chinese licorice root and rhizome Hong zao - Red jujube fruit Gan jiang - Ginger rhizome